125 g chocolate
250 g butter
200 g sugar
175 g flour
100 g chopped nuts
- Melt the butter and chocolate in a saucepan. Turn off heat.
- Add the sugar and mix together.Add the eggs, flour and nuts. Mix again.
- Put he mixture into a buttered oven dish. Bake at 175º C for 25 minutes.
- Let the brownie cool. Cut it into squares. Yummy!